Foodie is a person who has an ardent or refined interest in food and who eats food not out of hunger but due to their interest or hobby. The terms “gastronome” and “gourmet” define the same thing, i.e. a person who enjoys food for pleasure.
It’s not what we have in life but who we have in our life that matters.
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An international accreditation body specializing in international accreditation and the quality control of academic, professional, and technical training. It provides international professional accreditation and membership for training institutions, trainers, training packages, and examinations. The body issues and accredits certificates for participants in courses and training activities across most training fields.
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